Youth Coffee represents innovation, resilience, and generational renewal within the Mount Elgon Coffee and Honey Cooperative Society. Cultivated by 157 young farmers rooted in the heritage of the BAMASABA/GISHU people, this coffee blends tradition with forward-thinking practices.
These youth are not only preserving Mt. Elgon’s coffee legacy—they’re reimagining it. Through climate-smart agriculture, digital tools, and quality-focused production, they are building a future for coffee that is environmentally sustainable and economically viable.
Organized into cooperative sub-groups, these young farmers receive training in Good Agricultural Practices (GAP), responsible land management, and sustainable post-harvest methods. The Youth Coffee initiative addresses rural youth unemployment while fostering long-term resilience in coffee farming.
Coffee Attributes:
- Cultivar:SL14, SL28, Nyasaland, and Batian
- Altitude:1,600–2,100 meters above sea level
- Processing:Washed and honey processed
- Flavor Profile:Clean cup, balanced body, citrus notes with mild spice undertones
Program Objectives:
- Retain youth in rural areas through agribusiness opportunities
- Build capacity in quality control, traceability, and market access
- Foster leadership and active participation in cooperative governance
When you source Youth Coffee, you’re investing in the future of Elgon coffee. Each purchase supports the aspirations of young farmers—driving innovation, financial independence, and rural transformation. More than just a delicious, vibrant cup, Youth Coffee is a movement where tradition meets enterprise, and every bean tells a story of ambition and progress.