Women’s Coffee is a powerful testament to the resilience, skill, and leadership of the 391 women members of Mount Elgon Coffee and Honey Cooperative Society. Grown on the rich volcanic soils of Mt. Elgon, this coffee is cultivated using a blend of indigenous knowledge and sustainable farming techniques.
These women are not just growing coffee—they are shaping a gender-inclusive value chain where their contributions are visible, valued, and economically rewarded. Through collective processing, targeted training, and group extension services focused on improving productivity, cup quality, and traceability, they are transforming livelihoods and leadership dynamics in their communities.
Coffee Attributes:
- Cultivar:Predominantly SL28, SL14, and Nyasaland
- Altitude:1,600–2,000 meters above sea level
- Processing:Fully washed and sun-dried on raised beds
- Flavor Profile:Bright acidity, floral aroma, and sweet complexity
Each cup of Women’s Coffee supports:
- Gender equity and inclusive governance within the cooperative
- Increased household income through women-owned coffee plots
- Improved access to finance, markets, and agricultural training
- Women-led innovation in coffee farming and beekeeping
- Financial independence for rural women
By sourcing Women’s Coffee, buyers directly support gender equity, rural development, and sustainable livelihoods. Every bean tells a story of empowerment—carefully grown, hand-picked, and processed by women transforming their homes and communities. This is more than exceptional coffee; it is a bold investment in women-led change and social progress.